But we've also had the great good fortune to hit a particularly warm and sunny summer for our holiday, and so we've been able to make the most of our time.
There are other experiences to carry home, mainly to do with food. I love Spanish food and the typical Mediterranean ingredients that we have such easy access to, but this holiday has been an opportunity to indulge in British foods that are difficult or impossible to come by in Spain. The most obvious is the variety of traditional regional cheeses - proper mature cheddar, real crumbly, tangy Lancashire and the like. Then I've had Melton Mowbray pie, Cornish pasties, black pudding (quite different to morcilla), oak-smoked kippers, smoked haddock ( and not the died yellow apology), crab sandwiches, crab cakes; the list goes on and on!
And in Clitheroe I rediscovered a small regional supermarket chain, Booths. Booths began life as a grocer's and provisions merchant and still retains that ethos of a genuine interest in trading up to a quality, not down to a price; they offer the option to buy 'fair milk', sourced from local dairy herds and sold at a premium price, the premium being passed back to the producer. Another wonderful shop on Clitheroe's High Street is Cowmans, a butchers selling only sausage, but in an enormous range of varieties. I had forgotten their existence, but when we went out to lunch with the family at the Waddington Arms just outside Clitheroe, I was able to choose Cowmans Cumberland Sausage from the menu, and I was in my own foodie heaven.
Lovely memories to bring back to Spain, but also to look forward to being able to repeat when we return to live in the UK. A great holiday - and still another week to go.