If It's Saturday, It's Time To Head For A Restaurant

Recently the euro has been much weaker against the pound, and since our state pensions are converted at the interbank rate before being paid into our Spanish bank, we have been enjoying a welcome bonus. So we have got into the habit of eating somewhere special most Saturday evenings. Last night we chose Oshun, a Japanese/Asian fusion restaurant (although the owner is from no farther east than Barcelona). Like our other much cherished Saturday destinations, it is a most unlikely restaurant for a village this size. But it's here, it is fantastic, and we love it. By village standards it's also pricey, so we don't love it too often. Last night, including cocktails while we read the menu and enjoyed the sunset, a bottle of good local red wine and a tip, set us back the princely sum of £82.
That bought us each a salad of warm scallops on a bed of mixed leaves, dried seaweed and a spicy Thai dressing as a starter. My wife then had the breast of chicken with a mild Thai curry sauce, beautifully presented in a tower of crisp, diced mango, courgette and pineapple, a layer of soft, sauteed potato and topped by sprouted seeds. My main course, assembled in a very similar manner was seared duck breast, sliced and served with red and black currants, and a reduction of a local dessert wine.
This is my duck. Doesn't it make your mouth water?

1 comment:

  1. I'm always afraid of food towers! Terrified to cut into the tower and have it fall off my plate.

    I'm really enjoying your blog. The husband and I have started to spend part of every winter in southern Spain. We didn't want to do the typical Canadian head to Arizona for part of the winter.

    So, keep us informed. We will be back at the end of January.