Fine Dining In Frigiliana

I have "borrowed" this photo from the FaceBook page of El Mirador, Frigiliana. Today I had intended to write about what I cooked at home yesterday evening. Then, this morning I changed my mind and thought I would write about how the rain washed out the Easter Sunday procession. Then - in that same rain - we walked up through the village to our favourite restaurant for an Easter Sunday lunch.
So now I have to tell you that this restaurant has a new chef, with a new menu, and has raised its game to a whole new level. My starter, a carpaccio of scallops dressed with chili amarilla (from Peru), Japanese Kombu and served with an Asian salad was astoundingly good. It was topped only by my main course - seared red tuna sashimi. My wfe was equally impressed by her warm chicken salad, followed by duck breast with foie gras.
On Trip Advisor, El Mirador usually trails in at around 12th out of forty plus village eateries, which is hugely misleading; the majority of visitors to the village are looking for either a) typical everyday Spanish food, b) a decent children's menu, c) reassuringly English food and/or d) modest prices. El Mirador offers none of these and so scores low. It offers a standard of food, service and location that you will rarely encounter outside Spain's major cities, and a wine list to match. I can't think of anywhere outside possibly Málaga where you would find a Vega Sicilia listed. El Mirador lists three, 1995, 1996 and 1997. For meaningful comparisons you have to look much wider than Frigiliana; this is now one of the top restaurants in the Province of Málaga, and it's worth travelling to.

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